mezcal

Mezcal

piña - where sugary nectar is.
this nectar can be also extracted to be used as a sugar substitute.

how to make mezcal

Steps-

1. piña core harvested (more than 28 types of agave)
2. put piñas around into the large fire conical pit where the fire is in the center
3. roast them for 3-4 days -breaks down the sugar- prepare them to be fermented      *unique smoked flavor because of the wood fire and lava stones
4. crashed them with a stone wheel called tahona and juices are extracted.
5. distill the juice
6. aged inside the oak barrel


small scale mezcal distilleries called palenques

location, climate and soil affect mezcal's flavor
it is consumed in several occasşons like parties or funerals

"tómalo con besos"  -  "drink it with kisses"

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